rosh hashanah

A metal bowl filled with brown chicken liver pate; a knife balances on the edge; nearby is a baguette

Easy Chicken Liver Pâté

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

  • 30 M
  • 30 M
  • 3
Slow Roasted Lamb Recipe

Slow Roasted Lamb

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • 30 M
  • 11 H
  • 8
Roasted Applesauce

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

  • 15 M
  • 45 M
  • 19
Pine Nut Brittle Recipe

Pine Nut Brittle

Crunchy, sweet, salty, buttery, and nutty all in one bite. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch, especially if, like us, you get a little carried away with sampling.

  • 30 M
  • 1 H, 30 M
  • 2
Apple Cider Caramels Recipe

Apple Cider Caramels

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • Quick Glance
  • 25 M
  • 4 H
  • 0
Nach Waxman's Best Brisket Recipe

Best Brisket

Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry. Nach Waxman explains how to accomplish the same.

  • 40 M
  • 4 H, 10 M
  • 29
Crisp Potato Cakes

Crisp Potato Cakes

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

  • 15 M
  • 1 H, 15 M
  • 11
Black Pepper Mashed Potatoes Recipe

Black Pepper Mashed Potatoes

This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.

  • 10 M
  • 30 M
  • 4
Apple Tart Recipe

Apple Tart

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.

  • 50 M
  • 2 H, 10 M
  • 10
Hot Buttered Rum Apple Pie

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

  • 45 M
  • 4 H, 25 M
  • 26
Cranberry Apple Crostata Recipe

Cranberry Apple Crostata

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6
Baked Apples with Ginger-Coconut Cream

Baked Apples With Coconut Cream

Simple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you’d never guess that from the indulgent taste.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 0
Simple Roast Chicken Recipe

Simple Roast Chicken

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

  • 10 M
  • 1 H, 30 M
  • 8
Red Wine Poached Pears Recipe

Red Wine Poached Pears

A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0