Chourico

Portuguese Pineapple Burger

This Portuguese-style burger slathers spicy pork sausage with orange-garlic mayo and decks it out with pineapple and cilantro.

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  • 25 M
  • 40 M
  • 2
Southern Fried Chicken

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crispy, and gosh darn beautiful in every way.

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  • 1 H
  • 9 H, 30 M
  • 7
Barefoot Contessa Shrimp Salad

Shrimp Salad from Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world…and your cocktail party…and your shower…

  • 1 H
  • 1 H, 15 M
  • 3
Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • 5 M
  • 5 M
  • 61
Portuguese Tomato Jam Recipe

Portuguese Tomato Jelly

Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.

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  • 1 H, 15 M
  • 1 H, 15 M
  • 0

Sweet-and-Spicy Pepper Glaze

This pepper glaze recipe is thick like ketchup, sweet and spicy like barbecue sauce, and versatile enough to use on chicken, beef, ribs, anything.

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  • 15 M
  • 30 M
  • 0

Barbecue Spice Rub

Keep this on hand for those desperate dinner dilemmas in which it seems you’ve got nothing on hand…and remember you’ve got this.

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  • 5 M
  • 5 M
  • 0