Pozole Verde

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Spicy Pepper Chicken Recipe

Spicy Roast Chicken

Like Nashville Hot Chicken except that it’s baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you’re gonna love.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 2
Buffalo Cauliflower Recipe

Buffalo Cauliflower

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

  • Quick Glance
  • 15 M
  • 1 H
  • 14
Smoky Sauteed Shrimp Recipe

Sauteed Shrimp

Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Chicken Tagine Recipe

Chicken Tagine

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 2
Chili con Carne Recipe

Chili con Carne

“Outstanding!” “This is a sophisticated uptown chili.””This recipe is the bomb.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 1 H
  • 4 H
  • 2
Roast Pork Chops Recipe

Roast Pork Chops

This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Sriracha Beef Jerky Recipe

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

  • Quick Glance
  • 20 M
  • 4 H
  • 10
Peruvian Chicken Recipe

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • Quick Glance
  • 30 M
  • 1 H
  • 23
Southwestern Turkey Sliders Recipe

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • Quick Glance
  • 30 M
  • 30 M
  • 6