snacks

Brown-Butter Financier Recipe

Brown Butter Financiers

Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.

  • 30 M
  • 45 M
  • 2
Breton Butter Cookies Recipe

French Butter Cookies

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Jewish Hanukkah Doughnuts

Easy Jewish Hanukkah Doughnuts

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 0
Chocolate-Dipped Pretzels Recipe

Chocolate Covered Pretzels

You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Homemade Nutella Recipe

Homemade Nutella

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

  • 20 M
  • 30 M
  • 147
Homemade Larabars Recipe

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.

  • 15 M
  • 50 M
  • 181
Hummus Recipe

Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • 10 M
  • 1 H
  • 20
Vegan Chocolate Cupcakes Recipe

Vegan Chocolate Cupcakes

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Black Coffee Ice Cream Recipe

Black Coffee Ice Cream

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

  • Quick Glance
  • 25 M
  • 35 M
  • 12
Pickled Watermelon Rind Recipe

Pickled Watermelon Rind

Pickled watermelon rinds. They’re a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 12 H
  • 4
Hot Dog on a Baguette Recipe

Hot Dog on a Baguette

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.

  • Quick Glance
  • 5 M
  • 10 M
  • 14
Mango Guacamole Recipe

Mango Guacamole

Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Vanilla Bean Ice Cream Recipe

Vanilla Bean Ice Cream

A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)

  • Quick Glance
  • 15 M
  • 1 D, 1 H
  • 29