Chocolate Torte

Chocolate Torte

This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 46
Cheese Grits Recipe

Creamy Stone Ground Cheese Grits

This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 6
Bacon Cheddar Biscuits

Bacon-Cheddar Biscuits

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?

  • Quick Glance
  • 20 M
  • 45 M
  • 10

North Carolina Eastern-Style ’Cue

This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.

  • Quick Glance
  • 15 M
  • 7 H
  • 8
Cornmeal Drop-Biscuit Peach Cobbler

Cornmeal Drop-Biscuit Peach Cobbler

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Mint Julep Panna Cotta Recipe

Mint Julep Panna Cotta

This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 4

Meme’s Pound Cake

This pound cake is rich with creamery butter, freckled with vanilla seeds, and knee-wobbingly crisp and sugary at the edges from—you guessed it—sugar.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 3
Baked Country Ham Recipe

Baked Country Ham

One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.

  • Quick Glance
  • 15 M
  • 3 H, 15 M
  • 3
Shrimp Paste Recipe

Shrimp Paste

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Lemon-Herbsaint Poppers

Leave it to New Orleans to create a liquor to replace absinthe. These boozy jellied shots are redolent of their namesake citrus and anise-flavored absinthe alternative.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Lemon Doberge Cake

Lemon Doberge Cake

Doberge cake is the birthday cake of New Orleans. The most popular is a Doberge with a lemon-iced cake on one side and a chocolate-iced cake on the other.

  • Quick Glance
  • 45 M
  • 2 H
  • 7
Sweet Potato Tart Tatin

Sweet Potato Tart Tatin

A classic revisited, this sticky sweet tart gilds sweet potatoes rather than apples in caramel for a surprise take on a standby that’s every bit as sophisticated as the original.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0