splurge

Baked Macaroni and Cheese Recipe

Baked Macaroni and Cheese

This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.

  • 25 M
  • 1 H
  • 29
Paleo Vanilla Cake Recipe

Paleo Chocolate Cake

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

  • Quick Glance
  • 25 M
  • 1 H
  • 6
Molten Chocolate Cake

Molten Chocolate Cakes

Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting–er, oozing–with chocolate.

  • 30 M
  • 40 M
  • 48
Gluten Free Brownies Recipe

Gluten Free Brownies

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless, paleo, and easy as heck to make. But don’t take our word for it. Make a batch and see if anyone can tell the difference.

  • 20 M
  • 45 M
  • 8
Cajun Chicken and Sausage Gumbo Recipe

Cajun Chicken and Sausage Gumbo

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

  • Quick Glance
  • 2 H
  • 2 H, 45 M
  • 4
Gianduia Brownies Recipe

Nutella Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.

  • 25 M
  • 1 H, 15 M
  • 2
Shrimp and Grits Recipe

Southern Shrimp and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • 30 M
  • 30 M
  • 2
Salted caramel ice cream in a loaf pan on a pattern baking sheet with a scoop and scooper on top

Salted Caramel Ice Cream

Lusciously dark, almost bitter caramel collides with sweet cream and sea salt. Definitely ice cream for adults. Finally, something you don’t have to share with the kids.

  • Quick Glance
  • 45 M
  • 17 H, 30 M
  • 0
Champagne Truffles Recipe

Champagne Truffles

Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2
Paella Arancini Recipe

Paella Arancini

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

  • Quick Glance
  • 1 H
  • 2 H, 20 M
  • 0
Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction Recipe

Pan-Seared Foie Gras

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2