Two double-chocolate souffles dotted with chucks of chocolate in white ramekins

Double Chocolate Soufflé

Made from the best bittersweet chocolate you can find, these mini souffles from David Lebovitz are an elegant end to dinner.

  • Quick Glance
  • 20 M
  • 35 M
  • 3
Butterscotch Cake

Thankful Butterscotch Cake

What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

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  • 45 M
  • 2 H
  • 35
Mississippi mud cake topped with toasted marshmallow in a wooden cake stand

Mississippi Mud Cake

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

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  • 20 M
  • 1 H
  • 0
Pistachio Gelato Recipe

Pistachio Gelato

An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.

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  • 30 M
  • 30 M
  • 12
Black Tie Pasta

Black Tie Pasta

Pasta’s lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it’s elegance defined. Perfect for any need-to-impress occasion.

  • Quick Glance
  • 5 M
  • 25 M
  • 0