Apricot Tart Recipe

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. God, we love the French.

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  • 30 M
  • 2 H, 30 M
  • 13
Squash Blossom Quesadillas Recipe

Squash Blossom Quesadillas

With one taste of these quesadillas, we sighed and said, “Okay, so THAT’S what you’re supposed to do with squash blossoms!”

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  • 10 M
  • 25 M
  • 2
Cantaloupe

How Cantaloupe Got Its Name

Cantaloupe. Muskmelon. Charentais. Tuscan melon. Rock melon. How the heck did summer’s favorite fruit get all these names?! Nancie McDermott explains.

Apricot Galette Recipe

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

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  • 45 M
  • 2 H
  • 0
Chicken Skewers Recipe

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

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  • 25 M
  • 25 M
  • 0
Cantaloupe Agua Fresca Recipe

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

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  • 10 M
  • 1 H, 25 M
  • 8
Zucchini Salad Recipe

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

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  • 15 M
  • 20 M
  • 0
Sweet Tea Cocktail Recipe

Sweet Tea Cocktail

Sweet tea. Whiskey. Lemon juice. That’s all it takes to make a sassy summertime cocktail you’ll want to sip all afternoon long.

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  • 5 M
  • 5 M
  • 6
Sweet Tea Recipe

Southern Sweet Tea

Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.

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  • 5 M
  • 40 M
  • 45
Rainbow Chard Salad Recipe

Rainbow Chard Salad

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

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  • 20 M
  • 30 M
  • 0
Pickled Watermelon Rind Recipe

Pickled Watermelon Rind

Pickled watermelon rinds. They’re a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here’s how to make them.

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  • 1 H, 30 M
  • 12 H
  • 4
Marinated Steak Recipe

Korean Style Steak

Dust that snow off the grill. This Korean style marinade comes together from pantry staples and takes just minutes to work its magic. Lucky you.

  • Quick Glance
  • 15 M
  • 35 M
  • 8