Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

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• 1 H
• 1 H, 30 M
• 10

This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.

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• 5 M
• 5 M
• 6

This Southern classic is much like a pound cake given its decadent amount of butter and moist, tender, perfect crumb. But oh, baby, wait’ll you taste the bourbon glaze.

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• 25 M
• 1 H, 5 M
• 16

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

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• 15 M
• 15 M
• 8

Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.

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• 10 M
• 10 M
• 6

A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.

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• 5 M
• 1 H, 15 M
• 5

Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.

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• 25 M
• 1 H, 25 M
• 2

Smoked pork shoulder isn’t so much a food as it is a glimpse of nirvana. This soulful version has a simple yet memorable rub and no fussy brine.

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• 1 H, 15 M
• 22 H
• 4

Eggs. Vinegar. Cajun spice. Hot sauce. So much more than the sum of the parts.

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• 5 M
• 14 D
• 7

Egg Shop’s fried chicken has been the talk of New York City. And with darn good cause. It’s crunchy, juicy, salty, spicy fried chicken perfection embellished with a drizzle of honey.

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• 1 H, 15 M
• 1 D, 2 H
• 0

Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.

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• 30 M
• 2 H, 30 M
• 2

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

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• 30 M
• 30 M
• 2

Got gochujang? If not, you need to drop everything and try this simple recipe for the authentic homemade Korean chile paste with a sweet heat as well as some serious umami.

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• 5 M
• 5 M
• 4

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

• Quick Glance
• 1 H, 15 M
• 1 H, 30 M
• 30