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The David Blahg Archive

2021
- April
  - 3rd - When Costco Gives You Croissants, Make Croque Monsieur Casserole
  - 3rd - How to Make Hummingbird Nectar
- March
  - 7th - Lasagne Bolognese
- February
  - 18th - Pastéis de Belém–The World’s First Pastéis de Nata
  - 13th - Potato Bacon Pizza
- January
  - 16th - Are You Causing Your Cat Whisker Stress at Dinner?
2020
- December
  - 30th - I Finally Tried Pimento Cheese: It’s Great!
  - 24th - The Goose of Christmas Past
  - 22nd - Homemade Maple-Espresso Bacon
  - 12th - Why The Great British Bake Off is the Best Show on TV
- November
- October
  - 31st - Halloween 2020: Not Six Feet Under but Six Feet Apart
  - 17th - The Jesus Rule
  - 3rd - A Friend in Knead
- September
  - 19th - Because I Can: Homemade Ketchup
  - 5th - Savior on a Stick
- August
  - 22nd - How to Tell if a Tomato is Perfectly Ripe
  - 8th - My Problem with Balls
- July
  - 25th - How To Grill Salmon
  - 25th - Smoked Pickled Potatoes with Aioli
  - 17th - Rotisserie Chicken 101
  - 11th - How to Grill Steak
  - 11th - Chipotle Maple Barbecue Sauce
  - 3rd - If It’s July Fourth, It Must Be Deborah’s
- June
  - 27th - When a Bifana is More than a Sandwich
- March
  - 20th - Let’s Hygge Together!
- January
  - 26th - The Garden of Him
2019
- November
  - 17th - Lost in the Atlantic: The Azores and Its Hearty Cuisine
  - 11th - Where is the Thickest Part of a Turkey Thigh?
  - 10th - Pumpkin Macaroni and Cheese
  - 6th - Ham and Cheese, Italian Style
  - 2nd - How to Buy a Thanksgiving Turkey
- October
  - 29th - A Tale of Two Portuguese Stuffings
  - 11th - The Secret Behind Milk Mayonnaise
- September
  - 28th - A Better Brine for Chicken
- July
  - 21st - In a ’64 T-Bird, Chasing a Date with a Clam
  - 18th - Millennials, It’s Time to Grow up
- May
  - 17th - Forever and Completely
  - 11th - If I Were a Mother
  - 4th - Azorean Feast of Senhor Santo Cristo dos Milagres
- February
  - 6th - Valentine’s Day Menu 2019
2018
- October
  - 13th - Chicken Paprikash
- August
  - 14th - Cherry Tomato Tart
- July
  - 2nd - What is Portuguese Chouriço Sausage?
- May
  - 8th - Devil with a Red Apron on
- February
  - 2nd - A Gay Man’s Super Bowl
- January
  - 16th - Tales of a Supertaster
2017
- December
  - 25th - The Ho of Christmas Morning
- October
  - 20th - Trick or Treat for the Childless
  - 4th - My Mystery Date With The One
- September
  - 25th - Tomato and Goat Cheese Cobbler
  - 21st - Barcelona Restaurants
- August
  - 19th - A Blackout Cake to Celebrate the Solar Eclipse
- June
  - 1st - Trash Can Alley
- April
  - 11th - Notes on a Banana: An Excerpt
- February
  - 23rd - Notes on a Banana: Chandelier
2016
- December
  - 3rd - My Memoir: The Cover Revealed
- November
  - 30th - Grandma’s Silver Spoon
- June
  - 25th - My Beans are Gay
  - 11th - David Hosts The Splendid Table
- May
  - 19th - When a Stranger Cooks Your Food
- January
  - 31st - In Defense of Grandmother Cooking
2015
- November
  - 21st - Procrastinator’s Thanksgiving Guide
  - 8th - Bow Tie Cheese Straws
- September
  - 28th - Mary Karr on The Art of Memoir
  - 12th - Cara Nicoletti: Books and Food
- August
  - 21st - Avocado Sorbet
  - 10th - World Elephant Day
- July
  - 24th - Morning Harvest
  - 8th - Ode to Summer Squash
- June
  - 1st - See What Happens When You Avoid Writing?
- May
  - 11th - Shauna Sever: Natural Sugars
- April
  - 24th - Tara Whitsitt: Fermentation on Wheels
  - 21st - Yeast Are Never Depressed
  - 17th - Embroidery Maker in Madeira
- January
  - 21st - The Mistress of Portugal’s Alentejo
  - 15th - Cod and Shrimp Stew with Quinoa
  - 10th - How Not to Talk to a Fat Person
2014
- December
  - 8th - Why Everyone Should Write a Memoir
- July
  - 22nd - Riding Off Into the Sunrise
- June
  - 17th - Breakfast Sausage Patties
- March
  - 27th - Bipolar Disorder and Julia Child, My Therapist
  - 20th - The Story of a (Pastured) Egg
2013
- December
  - 17th - Fresh Ham and Cheese Croissants
  - 6th - Liar, Liar Apron on Fire
- November
  - 19th - How to Crimp A Pie Crust
- September
  - 4th - Homemade Cultured Butter
- August
  - 23rd - The Door Creaked Open
  - 14th - Maine, At Last
- July
  - 30th - My Kitchen 2.0
  - 14th - Goodbye, My Pet
- June
  - 6th - If These Walls Could Talk
- May
  - 16th - The (Renovation) Honeymoon Is Over
  - 11th - They’re Alive!
  - 1st - I, Farmer David
- April
  - 22nd - Ep. 1: Why, Hello New Podcast
  - 16th - Not Relaxing in Baden-Baden
  - 3rd - Gritsapalooza 2013
- March
  - 27th - The Walls Are Falling Down Around Me
  - 17th - Fatty Daddy Cocktail
  - 8th - For God’s Sake, Stop It!
- February
  - 14th - Someone’s In the Kitchen with Ina
- January
  - 22nd - Slow to Warm Up
  - 18th - It’s Always Darkest
2012
- December
  - 24th - Call Me Puff Daddy
  - 17th - A Love Story, In 15 Cookies
  - 12th - Jack Frost Nipping
- November
  - 29th - Not a Creature Was Stirring
- September
  - 20th - Channeling Our Energy
  - 16th - Forgot to Look Both Ways
  - 14th - My Baggage About Baggage
- July
  - 23rd - That Paris Effect
- June
  - 27th - Carrot Cake of the Singaporean Kind
  - 2nd - Can’t Get You Outta My Head
- May
  - 4th - Our First Al Fresco Dinner of the Season
- March
  - 25th - Testing 1, 2, 3—I’m Hosting Martha Stewart Living Radio
  - 1st - Wiggle It, Just a Little Bit—Duck Stock, That Is
- February
  - 14th - A Very AARP Valentine’s Day
- January
  - 13th - Zen and the Art of Cooking for The One
  - 6th - Nutella: My Not So Secret Love
2011
- December
  - 28th - What I Learned in 2011
  - 7th - Kitchen Confessional: Burnin’ Down Da House
- October
  - 20th - P is for…Paris. And Peace.
- May
  - 30th - Write Your, um, Our Own Cookbook
  - 18th - What I Miss About Portugal
  - 8th - Macolytes vs. PC-Lovers: What Do You Eat?
- February
  - 27th - He’s the Reason You’re Fat
- January
  - 18th - A Cold Day’s Feast
2010
- December
  - 6th - When Food Doesn’t Heal
- November
  - 21st - Giving Thanks
- October
  - 30th - Portugal, Its Food, and Writing A Cookbook
  - 4th - Love Food: Pork and Pie
- September
  - 21st - Singing Grocery List
- July
  - 11th - Where You Going? Barcelona? Oh.
- June
  - 22nd - I Have Taken a Lover, the iPad
- May
  - 10th - Mussel Bound
- April
  - 30th - Okay, It’s Not All About Me
  - 1st - Giada and Me: Separated at Birth
- March
  - 24th - Three and a Half Minutes of Fame
  - 17th - Four Minutes of Fame, Part II
  - 15th - Four Minutes of Fame, Part I
  - 4th - Eating Oscar
- February
  - 21st - A Light Forever Dimmed
- January
  - 11th - Spanish Cod Fritters
2009
- December
  - 21st - We Heart Hearth
  - 19th - Blizzard Beef
  - 16th - 20,000 Thank Yous
- November
  - 30th - Paula Wolfert’s Beef Daube is as Authentic as It Gets
  - 22nd - Peace & Pleasure: A Holiday Menu to End Tryptophan Overload
- October
  - 2nd - When Advertising Works, It Works
- September
  - 4th - The Author and the Wonderful, Horrible, No Fun, Very Good Day
- August
  - 22nd - Tomato Harvest, Kind of
  - 10th - Where Do I Sign?
- July
  - 2nd - Craig Claiborne and the Invention of Food Journalism
- June
  - 19th - A Sweet History: Portugal’s Pastéis de Tentúgal
- May
  - 28th - Portugal’s Wine Regions Get a New Look
- April
  - 7th - Newark’s Portuguese Keep Easter Traditions Burning
- March
  - 9th - Vinho Verde Loves The New Portuguese Table
- January
  - 26th - All Tatted Up
  - 21st - Home Port: The Douro Wine Region Calls Back its Far-Flung Citizens
  - 3rd - What Goes Up, Must Come Down
2008
- December
  - 15th - Why I Left Advertising
  - 14th - No-Knead Bread: Your Experiences
- November
  - 17th - Tying Up Loose Thanksgiving Ends
  - 2nd - Getting a Life: Las Vegas Plus Meat, Meat, Meat
- October
  - 29th - Getting a Life: Tupper Lake
  - 15th - Huzzah, Huzzah! Finally, the Book Cover
- July
  - 9th - Perfection? Hint: It’s Warm and Has a Secret
- April
  - 26th - Get Your Licks: Absinthe and Bacon Lollypops
- January
  - 30th - Boycott McDonald’s, I Say
  - 11th - What Ever Happened to This Blog?
2007
- September
  - 17th - Notes from Portugal: Pois Café ~ Lisbon
- June
  - 12th - Notes from Portugal: Rossio Square ~ Lisbon
2005
- August
  - 24th - Whole Hog Barbecue with Ricky Parker
- July
  - 5th - Grilling with the Steak Whisperer
2004
- October
  - 4th - The Lazy Man’s Brunch
- August
  - 11th - Confessions of a Hired Belly
- April
  - 15th - Some Like It Pink: Classic Sno Balls
  - 14th - The Origins of Spaghetti Carbonara (Maybe)
2003
- November
  - 22nd - La Bouche Speaks: An Interview with Paula Wolfert
  - 1st - Whether Fresh or Canned, Pumpkin Takes the Cake
- September
  - 4th - Lisbon Trip Planner
  - 4th - Coming Home to Lisbon
- June
  - 28th - The Pan Snob
- April
  - 16th - The Franco-American Butter Wars
- February
  - 3rd - A Man and His Stove
2002
- September
  - 10th - Windows on the World’s Dacquoise
- June
  - 4th - Feel the Burn: Portuguese Piri-Piri Sauce Heats Up the Palate
- May
  - 22nd - To Sink or Swim in a Glass of Grenache
  - 4th - São Miguel Trip Planner
- January
  - 9th - Fat, Fat Everywhere But Not a Drop of Lard
2000
- May
  - 27th - Abstinence Makes the Taste Buds Grow Fonder
1999
- December
  - 16th - Dining Through the Decades: 100 Years of American Food
1998
- October
  - 27th - Capturing My Portuguese Family’s Recipes

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