Homemade Pumpkin Pie Spice
Pumpkin pie spice is easy to make at home. Just pour the spices you already have in your pantry in a bowl and stir. An easy and inexpensive substitute for store-bought blends.
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cloves
US - Metric
Instructions
- Dump all the spices in a small bowl and stir to combine.
- Pour the pumpkin pie spice mix to a small glass canning jar, a repurposed spice jar with a lid, or any other small, resealable container. (If pouring the spice mix into a small container, first place it on a creased sheet of parchment paper and then carefully slide it in, or use a funnel.) The spice mixture will keep airtight at room temperature for many months.
Nutrition
Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g