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Pumpkin pie spice in a glass jar on a wooden cutting board, surrounded by measuring spoons full of various spices.
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5 / 8 votes

Homemade Pumpkin Pie Spice

Pumpkin pie spice is easy to make at home. Just pour the spices you already have in your pantry in a bowl and stir. An easy and inexpensive substitute for store-bought blends.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 16 teaspoons
Calories: 7

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground allspice
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground cloves
US - Metric

Instructions

  • Dump all the spices in a small bowl and stir to combine.
  • Pour the pumpkin pie spice mix to a small glass canning jar, a repurposed spice jar with a lid, or any other small, resealable container. (If pouring the spice mix into a small container, first place it on a creased sheet of parchment paper and then carefully slide it in, or use a funnel.) The spice mixture will keep airtight at room temperature for many months.  

Nutrition

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g