Apple and Cranberry Crisp
Apple and cranberry crisp is a warm, comforting, and cozy autumn dessert. Perfect for dinner guests and leftovers make a terrific breakfast the next morning.
Make the filling
In a large bowl, whisk together the granulated sugar and cornstarch. Add the apples and cranberries and toss to coat. Dump the fruit into a 9-inch square or round baking dish. Sprinkle the oat mixture evenly over the fruit.
Bake the crisp until the topping is golden brown and the apples are tender when pierced with a knife, 50 to 60 minutes. Transfer to a wire rack and let the crisp cool for at least 15 minutes before serving. Scoop it out while it's warm or spoon it up at room temperature.