A person holding a platter of fried pork dumplings and bowl of dipping sauce.AppsA cut sheet pan taco bake in a rimmed sheet pan topped with pico de gallo and sour cream.MainsA citrus fennel salad assembled on a white and blue serving platter, topped with fresh herbs.SaladA round dish filled with Ukrainian garlic bread rolls, topped with garlic-parsley oilBreadsA pile of cheese crackers on an old metal grater.SnacksSeveral chocolate cupcakes with peanut butter buttercream frosting piped on top.Dessert

Easy Authentic Recipes Fully Tested

St. Patrick’s Day Recipes ☘️

More St. Paddy's Recipes

Homemade Corned Beef

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

5 d 3 hrs

Steak and Ale Pies

Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.

5 hrs

Chocolate Stout Cake

Celebrate St. Patrick’s Day (or any day) with this Guinness-infused chocolate cake that’s smothered in swirls of browned butter cream cheese frosting.

3 hrs 10 mins

Must-Make Recipes

Meatball Stroganoff

This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.

1 hr

Croque Monsieur Casserole

One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.

9 hrs 15 mins

Caldo Verde ~ Portuguese Green Soup

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

1 hr 5 mins

David Leite

Hey, I’m David Leite

I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!

Read More About Me

Winter Ingredients

A caramelized onion and Gruyère galette with a rye crust and sprigs of thyme.onion+Five small tarts filled with orange curd and topped with candied orange slices on a cooling rack.CitrusNine colorful braised carrots on a white platter.Root VegA ceramic bowl filled with mashed kabocha with a spoon resting in it.SquashStuffed mushrooms with chives and black pepper on a white plate, garnished with chopped cashews.'ShroomsA bowl of white beans and Tuscan kale, sprinkled with grated Parmesan cheese, with a spoon.Beans+

Winter Dinners

Peruvian Roast Chicken

This anything-but-boring bird borrows its Peruvian accent from a technicolor dream coat of paprika, lemon, garlic, and cumin.

1 hr 45 mins

Portuguese Recipes

come mais

Bacalhau a Gomes de Sa

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

2 hrs 10 mins

Portuguese Deep-Fried Green Beans

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

45 mins

Pastel de Nata ~ Portuguese Custard Tarts

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

2 hrs 30 mins

Most Beloved Recipes

These are the most popular, most loved, and most made dishes over the past 25 years.

Find a New Recipe

Roast Pork Butt in the Oven 

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army.

10 hrs

Marcella Hazan’s Bolognese Sauce

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)

6 hrs

Batter-Fried Chicken

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

1 hr 30 mins