Leite's Culinaria

This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We're betting it will be at yours, too.

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

These snacking cakes are the perfect match for your afternoon cup of tea or coffee, though we have been known to sneak a slice (or two!) for breakfast.

If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

A stunning jumble of ingredients you'll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.

Pretty in pink is this lovely sorbet, thanks to the inclusion of the entire apple, blush red peel included, as well as a little Geürztraminer for sweet sophistication.

This caramelized pork is sweet, salty, savory, and a little spicy. It's every bit as good as what you'll find in your local Vietnamese restaurant and completely doable on a weeknight.

A roundup of recipes for your Head of The Year celebrations, whatever you might be planning. From brisket to challah, we've got you covered.

This lemon drizzle cake is Paul Hollywood's favorite cake of all time. One bite and you'll understand why.