This grilled bavette steak is quickly cooked over a screaming hot fire to a perfect medium-rare. Then it's topped with buttery achingly sweet caramelized shallots. Life is good!
Crisp fried chicken and cool sweet tea. A combination of the South's two fave things in which a 24-hour marinade subtly suffuses the chicken with the summeriness of tea and lemon.
Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?
Anyone else ready for another weekend? If so, we've got an especially seasonal riff on the sultry Spanish sipper that'll get everyone in the mood...for what, you tell us.