A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It's a rustic, homey, Sunday supper sorta dish from David's VERY Portuguese mom.
Thinking of throwing a cookie swap shindig? We've got you covered with all types of tips, tricks, and advice.
These chewy hermit bars are a revelation. They're wonderfully spicy, plumped with raisins, and amazingly chewy--even fudge-like.
Making your list and checking it twice? These made-from-scratch lovelies--including sweets, savories, and even some sippables--are certain to make your holidays easier.
Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we're classifying as "holiday desserts for parties where people like to party."
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
In Nahuatl, pozole means "make a big batch of this on the weekend and reheat during the week after soccer practice." (Not really.)
You may already have all the ingredients you need for these simple and satiating soups. Because comfort comes in all forms. And we'll take it wherever we can find it.
Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)
Just like mom made. That's what we're hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.
Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear...
Is anything more soothing than standing before a burbling pot of Marcella Hazan's Bolognese sauce? (Hint: Our answer is absolutely not.)
If you're in possession of an Instant Pot, then we probably don't need to tell you how useful it is. If you don't yet have one, these recipes may just sway you.
Perhaps the easiest and most elegant dinner conceivable. Here's how to cook your pricey (and worth every penny) sea scallops to perfection.
The Christmas cookie that celebrated pastry chef Christina Tosi of Momofuku Milk Bar fame just can't imagine life without.