This stunning combination of grilled peaches, avocado, goat cheese, fresh figs, almonds, herbs, and vinaigrette is proof that salads don't need to be boring.
Think of this as an inspiration board—with recipes—containing dozens of solutions to the question of how to put an abundance of tomatoes to lovely use.
Tender chicken cutlets get the star treatment here with a nutty crust and a quick trip through the air fryer. A simple arugula salad completes the meal.
We can't get enough of this creamy, nutty no-churn ice cream that's dotted with mini peanut butter cups. We're willing to bet you'll feel the same way about it.
This creamy vegetarian pasta dish, made with rigatoni, spinach, sun-dried tomatoes, and lemony ricotta, is on the table in just 30 minutes. Sounds like a weeknight winner to us.