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Adobo seasoning in a small bowl with a wooden spoon full of seasoning.
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5 / 2 votes

Adobo Seasoning

There are certain common ingredients usually a part of this seasoning mix. Although chefs might add something extra to make it unique, the common ingredients list to prepare it includes salt, pepper, garlic powder, and onion powder. This seasoning is famous in countries such as Mexico and The Philippines. It’s used in all kinds of curries, beef dishes, and soup.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Brazilian
Servings: 24 teaspoons
Calories: 8

Ingredients

  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 traspoon ground cumin
  • 1 teaspoon turmeric
  • 1 tablespoon sea salt
US - Metric

Instructions

  • In a small bowl, combine the onion powder, garlic powder, pepper, oregano, cumin, turmeric, and salt. Mix well.
  • Pour the adobo seasoning mixture into an airtight glass container with a lid. Use as needed.

Nutrition

Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 292mg | Fiber: 1g | Sugar: 1g