Air Fryer Prosciutto-Wrapped Pork Tenderloin
This pork dish, made with only six ingredients, is incredibly easy to prepare. The salty-sweet combo of the fig preserves and the prosciutto is really lovely. No searing or strings to tie the tenderloin are needed; simply wrap it and cook!
Ingredients
- One (1 pound) pork tenderloin, trimmed of silver skin
- Freshly ground black pepper
- 5 to 6 thin strips (3 ounces) prosciutto
- 2 tablespoons fig preserves
- 4 teaspoons store-bought or homemade whole grain mustard
- 2 teaspoons white wine vinegar
Instructions
- Season the tenderloin with black pepper to taste. Wrap the prosciutto around the tenderloin so each strip is touching and just slightly overlapping.
- If necessary, cut the tenderloin in half to fit into the air fryer basket. Place the tenderloin in the air fryer basket and cook at 400°F (205°C) for 10 minutes.
- Flip the tenderloin and continue to cook until an instant-read thermometer inserted into the center reads 145°F (63°C), 6 to 10 minutes more (this will depend on the thickness of the tenderloin, so start checking after 5 minutes). Transfer the tenderloin to a plate and let rest about 5 minutes.
- Meanwhile, in a small bowl, whisk together the fig preserves, mustard, and vinegar.
- Carve the pork into 8 slices, drizzle with the fig sauce, and serve.
Nutrition
Serving: 1portion | Calories: 248kcal | Carbohydrates: 5g | Protein: 26g | Fat: 13g | Saturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 257mg | Fiber: 1g | Sugar: 3g