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BBQ dry rub seasoning spilling out of a jar.
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5 / 5 votes

BBQ Dry Rub

This BBQ dry rub makes a huge amount of spice mix--which is perfect for rubbing into everything.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 22 servings (makes about 2 3/4 cups)
Calories: 35

Ingredients

  • 3/4 cup packed dark brown sugar
  • 1/2 cup kosher salt
  • 1/2 cup ground espresso beans
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cumin
  • 1 tablespoon cayenne pepper
US - Metric

Instructions

  • Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place.

Notes

  1. Storage--Store the rub in an airtight container at room temperature for up to 2 months or freeze for up to 6 months.
  2. Scaling--The BBQ dry rub recipe can be scaled up or down easily, depending on how frequently you use it.
  3. Breaking it up--If the rub begins to harden or clump during storage, toss it into a food processor and give it a quick blitz.

Nutrition

Serving: 1serving | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 2575mg | Fiber: 0.5g | Sugar: 7g