A wine glass filled with ice, amber liquid, a little foam on top, and an apple fan garnish.

5 from 1 vote

Caramel Apple Spritz

This fall version of the classic prosecco spritz combines sparkling apple cider, sweet vermouth, and prosecco. It's a low-alcohol, easy-drinking cocktail that you'll come back to all autumn long.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: serving

Calories: 88

Ingredients

▢ Ice
▢ 1 1/2 ounces sweet vermouth, such as Carpano Antica Formula or Punt e Mes
▢ 2 ounces prosecco, chilled
▢ 2 ounces sparkling apple cider, chilled
▢ A few dashes of orange bitters
▢ Apple fan, for garnish (optional)

US - Metric

Instructions

Fill a wineglass three-quarters full of ice.
Pour the vermouth, prosecco, and sparkling apple cider over the ice.
Gently stir to combine. Add the bitters and garnish with the apple fan, if desired.

Notes

Caramel Apple Spritz Mocktail

For a zero-proof drink, fill a wineglass three-quarters full with ice. Combine 3 ounces (90 ml) sparkling apple cider with 3 ounces (90 ml) Lurisia chinotto over the ice. Add 1/4-ounce (7 ml) vanilla simple syrup and a squeeze of lemon, or more to taste. Add bitters and garnish with apple fan, if desired.

Nutrition