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A wine glass filled with ice, amber liquid, a little foam on top, and an apple fan garnish.
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5 from 1 vote

Caramel Apple Spritz

This fall version of the classic prosecco spritz combines sparkling apple cider, sweet vermouth, and prosecco. It's a low-alcohol, easy-drinking cocktail that you'll come back to all autumn long.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 88

Ingredients

  • Ice
  • 1 1/2 ounces sweet vermouth, such as Carpano Antica Formula or Punt e Mes
  • 2 ounces prosecco, chilled
  • 2 ounces sparkling apple cider, chilled
  • A few dashes of orange bitters
  • Apple fan, for garnish (optional)
US - Metric

Instructions

  • Fill a wineglass three-quarters full of ice.
  • Pour the vermouth, prosecco, and sparkling apple cider over the ice.
  • Gently stir to combine. Add the bitters and garnish with the apple fan, if desired.

Notes

Caramel Apple Spritz Mocktail

For a zero-proof drink, fill a wineglass three-quarters full with ice. Combine 3 ounces (90 ml) sparkling apple cider with 3 ounces (90 ml) Lurisia chinotto over the ice. Add 1/4-ounce (7 ml) vanilla simple syrup and a squeeze of lemon, or more to taste. Add bitters and garnish with apple fan, if desired.

Nutrition

Serving: 1drink | Calories: 88kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 6mg | Fiber: 0.1g | Sugar: 6g