Champagne Cocktail
This Champagne cocktail is a classic for a reason, and we've tossed in a few signature extra flourishes (found as variations beneath the recipe that are remarkably easy to make and even more remarkably stunning to sip. And there's no need to wait for a special occasion.
Ingredients
- 1/2 sugar cube or 1/2 to 1 teaspoon granulated sugar
- 3 drops bitters, such as Angostura or orange or any other preferred bitters
- 1/2 fluid ounce Cognac (optional)
- 1/2 cup chilled Champagne or sparkling white wine, or more, to taste
- A squeeze of lemon juice and/or a long strip of lemon zest
Instructions
- Place the desired amount of sugar in a chilled flute or other glass. Sprinkle with the bitters and let it soak in, about 1 minute.
- Pour in the Cognac, if using, and then swirl the glass gently to combine. If necessary, stir to dissolve the sugar. Top off with Champagne, add the lemon juice or zest, and serve.
Notes
Champagne Cocktail variations
Rosewater & Pomegranate Champagne cocktail
For a gorgeous magenta cocktail that’s slightly sweet tart, omit the bitters and instead dissolve the sugar in 1 to 2 teaspoons rosewater (5 to 10 ml) and 1/4 cup chilled pomegranate juice (60 ml). Top off with 1/3 to 1/2 cup chilled Champagne or sparkling white wine (80 to 120 ml).Chambord & Orange Champagne cocktail
For a refreshing alternative to a Mimosa, omit the bitters and instead dissolve the sugar in 1/4 cup chilled blood orange juice (60 ml) and 3 to 4 teaspoons Chambord raspberry liqueur (15 to 20 ml). Top off with 1/3 to 1/2 cup chilled Champagne or sparkling white wine (80 to 120 ml). Garnish with fresh raspberries or a thin slice of orange.Nutrition
Serving: 1drink | Calories: 114kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 8mg | Sugar: 4g