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Several jars of cilantro sauce and a few toasted bread rounds topped with the cilantro sauce on a wooden board.
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5 / 4 votes

Cilantro Sauce

This cilantro sauce, made with oil, cilantro, garlic, lemon and lime juice, and honey, is a spectacular embellishment for roasted vegetables or schmear for crostini.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American
Servings: 8 tablespoons
Calories: 65

Ingredients

  • 1/4 cup mild vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 cup roughly chopped cilantro
  • 1 clove garlic, roughly chopped
  • 1 teaspoon honey, or less to taste
  • Fine sea salt and freshly ground black pepper
US - Metric

Instructions

  • In a blender, combine the oil, lime and lemon juices, cilantro, garlic, and honey. Blitz until smooth, scraping down the sides as necessary.
  • Season to taste with salt and pepper.

Nutrition

Serving: 1tablespoon | Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g