Cornmeal Waffles
Cornmeal waffles have a crisp texture with a slight grit. Suitable for either sweet or savory toppings, you can pile these beauties high with whatever you please.
Ingredients
- 1 3/4 cups buttermilk
- 2 large eggs
- 5 tablespoons (2 1/2 oz) unsalted butter, melted and cooled, or 1/3 cup (79 ml) mild vegetable oil
- 1 1/2 cups unbleached all-purpose flour
- 1 cup fine or medium grind yellow cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- Honey or maple syrup, for serving
- Butter, for serving
Instructions
- In a medium bowl, whisk together the buttermilk, eggs, and melted butter or oil.
- In a separate bowl, blend together the dry ingredients.
- Quickly and gently stir the wet ingredients into the dry ones. Let the batter sit at room temperature until light and fluffy and the cornmeal has softened, about 10 minutes.
- Heat your waffle iron.
- Spoon the batter onto a hot waffle iron and cook until the waffle iron stops steaming or according to manufacturer’s directions. Serve immediately.
Nutrition
Serving: 1portion | Calories: 582kcal | Carbohydrates: 77g | Protein: 15g | Fat: 24g | Saturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 862mg | Fiber: 5g | Sugar: 12g