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A serving of cucumber and onion salad being lifted from a serving bowl with silver salad tongs.
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5 / 2 votes

Cucumber and Onion Salad

This cucumber and onion salad is a simple summer side composed of crunchy marinated cucumbers and onions in a tangy vinaigrette. Perfect for backyard barbecues and picnicking.
Prep Time25 minutes
Cook Time1 hour
Total Time1 hour 25 minutes
Course: Salad
Cuisine: American
Servings: 8 to 10 servings
Calories: 76

Ingredients

  • 4 medium(about 3 lbs) cucumbers, halved lengthwise and sliced into half-moons
  • 2 small (1 lb) sweet onions, sliced into 1/8-inch (3-mm) rings
  • 1 1/2 tablespoons minced garlic
  • 1 cup white vinegar or white wine vinegar
  • 1/4 cup water
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon granulated sugar
  • 3 tablespoons chopped mixed fresh herbs (parsley, thyme, basil, chives, or whatever you like)
  • 1/2 to 2 teaspoons salt (or as little or as much as you fancy!)
  • 1 tablespoon black pepper
US - Metric

Instructions

  • In a large bowl, combine the cucumbers and onions.
  • In a medium bowl, whisk together the garlic, vinegar, water, olive oil, sugar, and fresh herbs. Pour the dressing over the cucumbers and onions.
  • Refrigerate the salad for 1 hour, stirring occasionally. Season with the salt and pepper. Serve.

Nutrition

Serving: 1portion | Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 150mg | Fiber: 1g | Sugar: 2g