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A flor de jerez cocktail in a coupe glass.
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5 from 1 vote

Flor de Jerez

The flavors of this rum and sherry cocktail are tart and complex, but the proportions allow you to sip it all night long.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Spanish
Servings: 1 servings
Calories: 119

Ingredients

  • 1/2 ounce dark rum, preferably Appleton Estate Reserve
  • 1 1/2 ounces amontillado sherry, preferably Lustau Dry
  • 1/4 ounce apricot liqueur, preferably Rothman & Winter
  • 3/4 ounce lemon juice
  • 1/2 ounce cane sugar syrup*
  • 1 dash Angostura bitters
  • Ice
US - Metric

Instructions

  • Pour everything into a shaker and shake.
  • Strain the flor de Jerez cocktail into a coupe glass. (That's it. You're done. Until it's time to make more...which won't be long. Trust us.)

Notes

*How To Make Cane Sugar Syrup

This cane sugar syrup is similar to simple syrup but twice as sweet. In a saucepan, combine 2 cups organic cane sugar (often labeled “evaporated cane juice”) with 1 cup cold water. Cook over medium heat, stirring constantly, until the sugar dissolves but being careful not to let it come to a boil. Remove from the heat. That’s your cane sugar syrup.

Nutrition

Serving: 1cocktail | Calories: 119kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Fiber: 1g | Sugar: 12g