4.67 / 3 votes

Frosé ~ Frozen Rosé

This easy frosé recipe is essentially a quick and easy rosé slushie made with frozen fruit and rosé wine. It's our go-to drink of the summer.

Prep Time10

Chill10

Total Time11

Course: Drinks

Cuisine: American

Servings: drinks

Calories: 224

In a saucepan over medium heat, combine the water, sugar, and strawberries, and bring to a simmer.
Simmer until the sugar dissolves and the strawberries soften, about 6 minutes. Let the mixture rest at room temperature for 1 hour.
Strain the syrup mixture before using. Any extra can be stashed in the refrigerator for up to a week.
☞ TESTER TIP: No strawberries on hand? Feeling lazy? Swap a store-bought flavored simple syrup, like the kind made by Monin, for the homemade version. Or skip the strawberries entirely and simply use plain simple syrup.

Uncork the rosé and pour out a generous pour (about 6 ounces or 3/4 cup) to sip while you make your frosé.
Pour the simple syrup into the bottle and add the lemon juice. Recork the bottle and shake to combine. (If you prefer, you can instead combine everything in a pitcher or bowl and pour it into wide-mouth jars or containers with a lid).
Stash the liquid mixture in the freezer overnight or until frozen.
☞ TESTER TIP: Your wine bottle will be fine in the freezer provided it doesn't already have any cracks in the glass. Just be certain to loosely recork it, making sure there’s room at the top for the frosé to expand as it freezes.
Remove the bottle from the freezer and let it thaw on the counter until slushy, at least 20 minutes.
Pour the slushy rosé, or frosé if you will, into a blender and blitz until smooth. Sip until content. Repeat.

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