Frozen Long Island Iced Tea
This frozen Long Island iced tea is a boozy, umbrella-bedecked blender drink riff on the traditional raid-your-liquor-cabinet classic of five liquors (yes, five!) topped with a splash of cola that packs a doozy of a wallop. The thing is, this cockamamy combo of liquors actually tastes fairly innocuous. And therein lies the danger.
Ingredients
- 2 cups ice, or more, as needed
- 1 1/2 cups sour mix, chilled
- 1 ounce vodka, chilled
- 1 ounce gin, chilled
- 1 ounce light rum, chilled
- 1 ounce tequila, chilled
- 1 ounce triple sec, chilled
- One (12-ounce) can cola, chilled
- Fresh lemon slices or orange wedges and maraschino cherries skewered on paper umbrellas, (optional garnish)
Instructions
- Pour 2 cups ice, the sour mix, vodka, gin, light rum, tequila, and triple sec in the blender and process until slushy, adding more ice if needed.
- Divvy the slush between 2 tall glasses and top off each with a splash of cola, reserving the rest of the can of cola for another use. If desired, garnish with lemon slices or orange wedges and maraschino cherries skewered on paper umbrellas. Sip immediately and slooooooowly. Originally published May 17, 2013
Nutrition
Serving: 1drink | Calories: 347kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 90mg | Sugar: 29g