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A green plate topped with a few garlicky chicken wings, a bowl of salt, and a lemon wedge.
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5 / 4 votes

Garlicky Chicken Wings With Sumac

These garlicky chicken wings are marinated in garlic, lemon juice, and sumac, then tossed on the grill. An easy meal that will please everyone at the table.
Prep Time10 minutes
Cook Time2 hours 20 minutes
Total Time2 hours 30 minutes
Course: Mains
Cuisine: Lebanese
Servings: 4 servings
Calories: 440

Ingredients

  • 3 to 4 tablespoons olive oil
  • Juice of 1 lemon (3 to 4 tablespoons)
  • 4 to 6 cloves of garlic, crushed
  • 1 tablespoon sumac
  • 16 to 20 (2 1/2 pounds total) chicken wings
  • Sea salt
US - Metric

Instructions

  • In a small bowl, combine the olive oil, lemon juice, garlic, and sumac.
  • Drop the chicken wings in a shallow dish and rub the marinade all over them. Cover and refrigerate for 2 hours.
  • Preheat your grill on medium-high.

    ☞ TESTER TIP: No grill? No problem. These wings can also be baked at 400°F (200°C) for 30 to 40 minutes.

  • Place the chicken wings in a single layer over direct heat and grill, basting them occasionally with the marinade, until the wings are completely cooked, 8 to 10 minutes per side.

    ☞ TESTER TIP: If your wings are exceptionally meaty, they may take a bit longer to cook through.

  • Sprinkle with salt and serve hot.

Nutrition

Serving: 1serving | Calories: 440kcal | Carbohydrates: 2g | Protein: 28g | Fat: 35g | Saturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 122mg | Fiber: 1g | Sugar: 1g