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A white plate filled with sliced grilled porcini mushrooms with mint and garlic, garnished with a sprig of thyme.
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5 from 1 vote

Grilled Porcini Mushrooms with Mint and Garlic

These grilled mushrooms that are brushed with a mint and garlic oil are an easy vegan dish that has an Italian flair.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sides
Cuisine: American
Servings: 4 to 6 servings
Calories: 498

Ingredients

  • 1 teaspoon minced flat-leaf parsley leaves
  • 1 teaspoon minced thyme leaves
  • 1 teaspoon minced rosemary leaves
  • 1 teaspoon minced mint leaves
  • 2 cloves garlic, minced
  • 1/3 cup extra-virgin olive oil, plus more for brushing
  • 1 pound porcini mushrooms, (about 6 medium)
US - Metric

Instructions

  • Light a medium fire in a charcoal grill.
  • In a small bowl, stir together the herbs, garlic, and 1/3 cup olive oil.
  • Clean the mushrooms with a damp cloth. If desired, cut the mushrooms into 1/2-inch-thick slices and lightly brush them with oil. Grill until lightly browned, about 3 minutes per side. Transfer to a serving platter and brush with the herb-oil mixture. Serve at once.

Nutrition

Serving: 1serving | Calories: 498kcal | Carbohydrates: 86g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 15mg | Fiber: 13g | Sugar: 3g