Guinness Ice Cream Float
This Guinness and ice cream float, made with stout and vanilla ice cream is kind of like a root beer float for adults.
Ingredients
- 1 pint store-bought or homemade vanilla ice cream, softened slightly but not melted
- One (12-ounce) bottle Guinness Stout
Instructions
- Divvy the ice cream between 2 tall, ice-cold, wide-mouthed glasses, soda fountain glasses, or beer mugs.
- Divvy some of the Guinness equally between your 2 glasses, pouring it very slowly over the ice cream. Wait a little for the foam to subside, then pour in the rest of the beer. Stir gently. You can take it from here.
Nutrition
Serving: 1float | Calories: 550kcal | Carbohydrates: 61g | Protein: 9g | Fat: 26g | Saturated Fat: 16g | Monounsaturated Fat: 7g | Cholesterol: 104mg | Sodium: 189mg | Fiber: 2g | Sugar: 50g