Go Back
A white mug of chicken stock
Print Recipe
5 from 1 vote

Microwave Chicken Stock

Here's how to make microwave chicken stock or broth in the microwave. It's easy. And inexpensive. Not to mention incredibly quick—cooked in 10 minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Mains
Cuisine: American
Servings: 1 serving | 3/4 cup
Calories: 21

Ingredients

  • 2 1/2 ounces cooked chicken bones, (such as from a roast or rotisserie chicken) with some skin attached
  • 1 cup cold water
  • 1/2 garlic clove
  • 2 to 3 tablespoons chopped vegetables, such as onion, carrots, or celery
  • Pinch of sea salt and freshly ground black pepper
US - Metric

Instructions

  • In a medium microwave-safe bowl or other container, combine the chicken bones, water, garlic, and vegetables. Season with a salt and pepper.
  • Microwave, uncovered, for 5 minutes. Strain and then let cool slightly. Taste and adjust the seasoning accordingly.

Nutrition

Serving: 0.75cup | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 26mg | Fiber: 1g | Sugar: 0.01g