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A spoon filled with Moroccan spice rub on a white surface with a little sprinkled beside the spoon.
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5 from 1 vote

Moroccan Spice Rub

This Moroccan spice rub is an earthy, sweet blend of cumin, cinnamon, anise, cloves, paprika, and chiles that's reminiscent of ras el hanout and works so darn perfectly with roast chicken and salmon and pork and more. So much more.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Moroccan
Servings: 36 teaspoons | 3/4 cup
Calories: 8

Ingredients

  • 1/4 cup ground cumin
  • 2 tablespoons ground coriander
  • 1 1/2 teaspoons hot chili powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground allspice
  • 3/4 teaspoon ground cloves
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon cayenne pepper
  • 3/4 teaspoon ground aniseed
US - Metric

Instructions

  • Mix the spices together in a small bowl.
  • Sprinkle on chicken, pork, salmon, or wherever the spirit moves you. If not using immediately, transfer the spice rub to a container with a tight lid and keep it at room temperature for up to 6 months.

Nutrition

Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.5g | Saturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Sodium: 101mg | Fiber: 0.5g | Sugar: 0.1g