No-Bake Snowballs
Slightly sweet, nutty little no-bake snowballs taste indulgent but are a pretty nutritionally sound snack, especially during the holidays. Full of cashews, coconut, agave, oats, and vanilla, they keep tummies satisfied without the sugar overload.
Ingredients
- 1/2 cup quick-cooking oats
- 2/3 cup cashews, toasted if desired
- 3 tablespoons agave syrup
- 1 pinch vanilla bean powder
- 1 pinch sea salt
- 1 tablespoon water
- 4 tablespoons desiccated coconut, divided
Instructions
- In a food processor or blender, blitz the oats and cashews until you have a fine meal, 1 to 2 minutes. Add the agave syrup, vanilla, salt, and water and blitz again briefly, just until the mixture resembles wet cookie dough.
- Dump the mixture into a bowl and stir in 2 tablespoons of the desiccated coconut. Shape into small balls. Place the remaining coconut on a plate and roll the balls to fully coat with coconut.
- Stored in a tin or jar in the refrigerator, the no-bake snowballs will keep for about a week.
Nutrition
Serving: 1snowball | Calories: 59kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Fiber: 1g | Sugar: 3g