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Two hands holding a paper container of tater tots sprinkled with Parmesan cheese
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5 / 2 votes

Parmesan Tater Tots

These Parmesan tater tots are made by tossing those nuggets of potato-ey goodness in Parmesan cheese. What's not to love?
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Sides
Cuisine: American
Servings: 4 servings
Calories: 429

Ingredients

  • One (2-to 2 1/2-pound) bag frozen tater tots
  • 4 tablespoons grated Parmesan cheese, (the real stuff, not the kind that comes in a green canister)
US - Metric

Instructions

  • Prepare the tater tots in the oven according to the package instructions.
  • When the tater tots come out of the oven, place about 1/4 of them in a largish bowl. (Careful! They're hot!) Sprinkle with 1 tablespoon Parmesan cheese and gently toss to swirl the tots and cheese in the bowl a few times. Dump the Parmesan tater tots into a serving dish. Repeat with the remaining ingredients and grab some napkins.

Nutrition

Serving: 1portion | Calories: 429kcal | Carbohydrates: 58g | Protein: 6g | Fat: 21g | Saturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 4mg | Sodium: 1061mg | Fiber: 4g | Sugar: 1g