A peanut butter and jelly sandwich with potato chips with one bite gone and some chips scattered around it.

4.84 / 6 votes

Peanut Butter, Jelly, and Potato Chip Sandwich

This peanut butter and jelly sandwich with potato chips is less of a recipe and more of us giving you permission to make something that's already indulgent and satisfying even more so.

Prep Time5

Total Time5

Course: Mains

Cuisine: American

Servings: sandwich

Calories: 461

Ingredients

▢ 2 slices bread, (any type)
▢ Enough peanut butter, to slather each slice of bread (we used 1 to 2 tablespoons any type)
▢ Enough jelly, (any type) to cover each slice of bread (we used a little less jelly than peanut butter)
▢ A few handfuls plain salted potato chips

Instructions

Take your bread slices and put them in the toaster.
☞ TESTER TIP: It’s best to adjust your toaster setting low for a perfect warm-to-soft-to-crisp bread ratio. It’s important to have your bread not too toasted because it will detract from the potato chips but you’ll still want your bread warm and firm.
From there, allocate your preferred portion of peanut butter onto each slice of barely toasted bread. Then heap on the jelly. You want to make certain you slather on sufficient sweet jelly to contrast with the salty chips and peanut butter.
Next, dump a handful of potato chips atop 1 slice of jelly-slathered toast and sandwich it with the other jelly-slathered slice. Gently smoosh the sandwich together. Then have at it. And try to not inhale the entire sandwich in 5 seconds flat. Originally published February 26, 2015.

Nutrition