Pork Chops with Strawberry Balsamic Glaze
Pork chops are ideal for a weeknight supper, and this savory-sweet strawberry sauce turns a plain Jane chop into the belle of the ball.
Ingredients
For the pork chops
- Four (8-ounce) boneless or bone-in pork chops, about 1 inch (25 mm) thick
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
For the sauce
- 3 cups (1 pound) fresh strawberries, hulled and roughly chopped
- 1/3 cup balsamic vinegar
- 1 tablespoon firmly packed light or dark brown sugar
- Freshly ground black pepper
Instructions
Cook the pork chops
- Season the pork chops on both sides with salt and pepper.
- In a large skillet over medium-high heat, warm the oil. Add the pork chops in a single layer and cook for 4 minutes. Flip the chops and continue cooking until the second side is browned and the pork is cooked to an internal temperature of at least 145°F (63°C) on an instant-read thermometer, about 6 minutes more. Arrange the chops on a platter and cover to keep warm.
☞ TESTER TIP: Keep a close eye on your pork chops as the cook time will vary depending on their thickness.
Make the sauce
- Return the skillet to medium heat and add the strawberries, vinegar, and sugar. Cook, stirring frequently, until the strawberries begin to give off liquid, 3 to 4 minutes.
- Taste and season well with pepper. Cook, stirring frequently until the mixture has thickened, 3 to 4 minutes more. Pour the strawberry sauce over the chops and serve warm.
Nutrition
Serving: 1portion | Calories: 447kcal | Carbohydrates: 15g | Protein: 50g | Fat: 20g | Saturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 116mg | Fiber: 2g | Sugar: 11g