Go Back
Three glasses filled with rosé sangria, lime wheels, nectarine wedges, watermelon cubes, and raspberries.
Print Recipe
5 / 3 votes

Rosé Sangria

For this rosé sangria, apples and oranges traditionally found in sangria are swapped for sweet summer fruits like watermelon and peaches.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Drinks
Cuisine: American
Servings: 4 to 6 servings
Calories: 274

Ingredients

  • One (26-ounce) bottle crisp, dry rosé
  • 3 tablespoons orange liqueur, such as Curaçao, triple sec, or Grand Marnier
  • 3 tablespoons agave nectar or honey, or more to taste
  • 1 cup raspberries, preferably a mix of golden and red
  • 1 cup cubed watermelon
  • 1/2 peach or nectarine, unpeeled but with fuzz wiped off, thinly sliced or chopped
  • 6 thin slices lime
  • Ice, for serving
US - Metric

Instructions

  • In a large pitcher, combine the rosé, orange liqueur, and agave nectar. Add the raspberries, watermelon, peach, and lime and gently stir to combine.
  • Refrigerate until chilled through, 3 to 4 hours (but no more than that or the fruit may turn soggy).
  • Serve the rosé sangria cold, preferably over ice.

Nutrition

Serving: 1portion | Calories: 274kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Fiber: 3g | Sugar: 22g