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A syrup canister half-filled with simple syrup.
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5 from 1 vote

Simple Syrup

Simple syrup is exactly that—simple. Water simmered with sugar until you have a sweet syrup that can be added to nearly anything that needs a little sweetness. Try it in cocktails, lemonade, and iced tea.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 32 tablespoons | 2 cups
Calories: 48

Equipment

Ingredients

  • 2 cups granulated sugar
  • 2 cups water
US - Metric

Instructions

  • Combine the sugar and water in a small heavy saucepan and bring to a simmer over medium heat, stirring and swirling to dissolve the sugar.
  • Dip a pastry brush in hot water and wipe down the sides of the pan to dissolve any sugar crystals that cling to the sides.
  • Simmer for 2 minutes, then remove from the heat and let cool. Simple syrup keeps for weeks in a tightly sealed jar in the refrigerator.

Nutrition

Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 12g | Sodium: 1mg | Sugar: 12g