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A mason jar half full of Thai dressing, against a white background.
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4.43 / 7 votes

Thai Dressing

This Thai dressing recipe is made from ginger, lime, fish sauce, and chile pepper. A quick, easy, and versatile vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Thai
Servings: 6 servings (makes about 6 tablespoons)
Calories: 53

Ingredients

  • 1 ounce piece ginger, peeled and finely grated (about a 2 1/2-inch piece), or less to taste
  • 1 large garlic clove, finely grated
  • 1⁄4 small red chile pepper, finely grated
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey, or more to taste
  • 1 tablespoon mild vegetable oil or olive oil
  • 1 teaspoon fish sauce
US - Metric

Instructions

  • In a jar with a lid or in a bowl with a whisk, combine all the ingredients. (You can cover and refrigerate the Thai dressing for up to a couple days. Whisk to recombine before using.)

Nutrition

Serving: 1serving | Calories: 53kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 185mg | Fiber: 2g | Sugar: 7g