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A glass jar filled with apple cider vinaigrette with a spoon resting in it.
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4.80 / 5 votes

Apple Cider Vinaigrette

This apple cider vinaigrette, made with apple juice, vinegar, olive oil, salt, and pepper, creates a quick, easy, slightly sweet, subtly tangy, apple-y salad dressing that's far more handy and versatile than you can even imagine.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 5 servings | 2/3 cup total
Calories: 153

Ingredients

  • 2 tablespoons apple juice or apple cider
  • 2 tablespoons apple cider vinegar
  • 3/4 teaspoon kosher salt, or to taste
  • Freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
US - Metric

Instructions

  • Pour the apple juice and vinegar in a bowl, add the salt and several generous turns of black pepper, and stir until the salt dissolves. Slowly whisk in the olive oil and use immediately. (You can cover and refrigerate any leftovers for up to a couple days. Shake or whisk to recombine just prior to using.)

Nutrition

Serving: 2tablespoons | Calories: 153kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 17g | Saturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 350mg | Fiber: 0.01g | Sugar: 1g