This apple cider vinaigrette creates a quick, easy, creamy, slightly sweet, subtly tangy, entirely apple-y salad dressing that’s going to come in far more handy than you can ever imagine.
This apple cider vinaigrette is so much more than a way to sneak that overnight sensation, apple cider vinegar, into your daily routine. If you believe what you read online, it balances pH, detoxes the liver, lowers blood sugar levels, fights bacterial infections, and a multitude of other beneficial things. We can’t speak to all that. But we can, however, vouch for the taste of this easy, slightly sweet, subtly tangy, entirely apple-y cider vinaigrette recipe. It’s spectacular drizzled on salads of all sorts—especially butter lettuce, thinly sliced red onion, and crumbled blue cheese. Originally published November 5, 2013.–Renee Schettler Rossi
Apple Cider Vinaigrette Recipe
- Quick Glance
- 5 M
- 5 M
- Makes a scant 2/3 cup
- 2 tablespoons apple juice (or substitute apple cider)
- 2 tablespoons cider vinegar
- 3/4 teaspoon kosher salt, or to taste
- Freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 1. Pour the apple juice and vinegar in a small bowl, add the salt and several generous turns of black pepper, and stir until the salt dissolves. Whisk in the olive oil and use immediately.