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A bowl filled with Ina Garten's rosemary cashews with a sprig of rosemary on the side.
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4.64 / 33 votes

Barefoot Contessa Rosemary Cashews

Ina Garten's rosemary cashews are sweet and spicy and certain to start conversations. The inspired blend of cayenne, brown sugar, rosemary, and salt is perfectly spiced and just salty enough to be perfect with cocktails.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Hors d'Oeuvres
Cuisine: American
Servings: 8 servings
Calories: 344

Ingredients

  • 1 pound roasted unsalted cashews
  • 1 tablespoon (1/2 oz) unsalted butter, melted
  • 2 tablespoons minced rosemary leaves
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons light brown sugar
  • 2 teaspoons kosher salt, or to taste
US - Metric

Instructions

  • Preheat the oven to 350°F (175°C).
  • Spread the cashews on a rimmed sheet pan and place in the oven until warm, about 5 minutes.
  • Meanwhile, in a large bowl, combine the melted butter, rosemary, cayenne, sugar, and salt.
  • Add the warm cashews to the butter mixture and toss to combine. Serve while still warm.

Nutrition

Serving: 1serving | Calories: 344kcal | Carbohydrates: 20g | Protein: 9g | Fat: 28g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 290mg | Fiber: 2g | Sugar: 4g