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A blue bowl filled with buttermilk ranch dressing with a spoon resting in it.
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5 / 5 votes

Buttermilk Ranch Dressing

A quick and easy buttermilk ranch dressing, made with creamy mayo, chives, dill, garlic, and onion. And tangy buttermilk, natch. Make it ahead of time and douse everything in it, all summer long.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 8 servings
Calories: 107

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup snipped fresh chives, plus 1 tablespoon minced
  • 1 tablespoon minced fresh dill
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • Coarse salt and freshly ground black pepper
US - Metric

Instructions

  • In a medium bowl, whisk the buttermilk, mayonnaise, minced chives, dill, garlic powder, and onion powder.
  • Season the ranch dressing generously with salt and pepper. (The dressing can be made and chilled, in an airtight container, up to 5 days before serving.)

Nutrition

Serving: 1portion | Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 105mg | Fiber: 1g | Sugar: 1g