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An Irish coffee mug filled with butterscotch beer with foam on top and a drizzle of butterscotch sauce.
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5 / 2 votes

Butterscotch Beer

Made with simple ingredients and not too much mess, these sweet and creamy lemon-lime drinks are sure to be a hit with everyone, kids and adults alike. No one can resist the combination of flavors and the foamy texture.
Prep Time15 minutes
Cook Time10 minutes
Total Time45 minutes
Course: Drinks
Cuisine: British
Servings: 8 servings
Calories: 241

Ingredients

  • 1 stick (4 oz) unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • 2 1/2 cups lemon-lime soda
  • Ice
US - Metric

Instructions

  • In a medium saucepan over medium-low heat, melt butter.
  • When the butter is melted, add brown sugar, salt, and vanilla extract. Whisk to combine.
  • Cook mixture, stirring frequently, until the brown sugar is completely dissolved, 5 to 7 minutes.
  • Whisk in the heavy whipping cream and continue to cook for 1 minute more.
  • Allow mixture to cool to room temperature, 15 to 30 minutes.
  • Fill 8 large glasses halfway with ice. When cool, divvy mixture between the glasses.
  • Slowly top with soda, be careful not to overfill, as the mixture will bubble and foam! Stir to blend and enjoy.

Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 36g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 317mg | Sugar: 34g