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A white enamel pot filled with chai spiced apple cider and two cinnamon sticks.
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5 / 3 votes

Chai Spiced Apple Cider

This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1 servings
Calories: 113

Ingredients

  • 1 cup apple cider
  • 1/2 to 3/4 cup water, depending on how sweet or spicy you like your apple cider
  • 1 chai tea tea bag (regular or decaf if sipping at night)
  • 1/2 cinnamon stick, about 2 inches/50 mm long
US - Metric

Instructions

  • Dump all the ingredients in a small saucepan and bring to a gentle boil. As soon as the cider starts to boil, reduce the heat to low and let everything warm for 5 minutes.
  • Remove the pan from the heat, discard the cinnamon stick and tea bag, and pour the chai apple cider into a mug. Sigh deeply.

Nutrition

Serving: 1mug | Calories: 113kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Fiber: 1g | Sugar: 23g