Chai Spiced Whipped Cream
This chai whipped cream recipe is made with heavy cream, cinnamon, cardamom, cloves, and ginger. Perfect for pumpkin pie.
Ingredients
- 1/3 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground ginger
- Pinch ground cloves
- 2 tablespoons confectioners’ sugar
Instructions
- With an electric mixer on medium-high speed, beat the cream, cinnamon, cardamom, ginger, cloves, and confectioners’ sugar until fluffy and well combined. Swipe your finger in the chai whipped cream or snatch a beater, give it a lick, and, if desired, adjust the sweetness to your taste by adding more confectioners' sugar.
- Use the chai spiced whipped cream immediately or cover and refrigerate it for up to a few hours. For ideas on what to serve with this, see the LC Note above.
Nutrition
Serving: 1dollop | Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 3mg | Fiber: 1g | Sugar: 1g