Chipotle Maple Barbecue Sauce
This chipotle maple barbecue sauce is made by slowly simmering crushed tomatoes, maple syrup, brown sugar, chipotle peppers, white vinegar, Worcestershire sauce, garlic cloves, and dry mustard. It's perfect on ribs, chicken, and pork.
Ingredients
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup maple syrup
- 1/2 cup packed light brown sugar
- 3 chipotle peppers in adobo, diced
- 1 cup white vinegar
- 1/4 cup Worcestershire sauce
- 1/2 cup apple cider or unfiltered apple juice
- Juice of 2 lemons
- 4 garlic cloves, peeled
- 2 tablespoons Colman's dry mustard
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
Instructions
- Combine all of the ingredients in a heavy-bottomed saucepan and stir to combine.
- Bring the sauce to a boil over medium-high heat.
- Reduce the heat and simmer until the sauce is thick and reduced by about a quarter, 30 to 35 minutes. Let cool slightly. That's it. You're ready to slather it on anything at will.
Nutrition
Serving: 2tablespoons | Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 225mg | Fiber: 1g | Sugar: 5g