Chocolate Fudge Pops
These frozen chocolate fudge pops are homemade from cocoa, coconut milk, honey, and vanilla. That's it. Tastes like the perfect popsicle or, if you will, fudgecicle. Perfect for kids and the kid in you. Here's how to make them.
Ingredients
- One (13-ounce) can regular coconut milk, shaken
- 5 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or sugar, or to taste
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt, (optional)
Instructions
- Blend all the ingredients in a blender until smooth. Taste and add more honey or sugar if you please. (If the mixture seems a touch gritty from the cocoa, blend it a little longer and let it rest at room temperature for about 15 minutes.)
- If using popsicle molds, pour the chocolate fudge pops mixture into popsicle molds. Insert the base and freeze until set, at least 2 hours. (If making ice pops using paper cups, insert the wooden sticks after the pops are firm enough to hold the sticks upright, at least 1 hour, depending on the size of the cups. The bigger the cup, the longer it will take.)
- Loosen the pops by running the molds under warm water. We think you can manage from here.
Notes
Chocolate Fudge Pops Pudding
If, like us, you can’t help but snitch a bit of the mixture before freezing, beware: you may just find yourself spooning up the rest of the mixture from the bowl rather than freezing it for pops. It’s that good. It even sorta doubles as pudding if you have the restraint to pour it into ramekins and refrigerate it or a thick smoothie if you can’t wait.Nutrition
Serving: 1pop | Calories: 154kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Monounsaturated Fat: 1g | Sodium: 106mg | Fiber: 2g | Sugar: 6g