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A jar of cinnamon butter on a white plate with two slices of toast and a knife beside it.
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5 / 2 votes

Cinnamon Butter

Cinnamon butter comes together so quickly that you can have it anytime you want to add another level of taste to nearly anything--waffles, roasted carrots, toast, pancakes.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 6 tablespoons
Calories: 162

Ingredients

  • 1 stick (4 oz) salted butter, softened
  • 1 to 2 teaspoons ground cinnamon, to taste
  • 1 tablespoon honey
  • 3 tablespoons powdered sugar
  • Pinch salt
US - Metric

Instructions

  • Mash the ingredients in a medium bowl using a fork or spatula until smooth.
  • Scoop the cinnamon butter into a small dish, press plastic wrap directly on the surface of the butter, and refrigerate.
  • Tightly covered, the butter will last up to 2 months in the fridge and up to 6 months in the freezer.

Notes

  1. Softening butter--For best results, use very soft butter so that it mashes easily. To soften room-temperature butter, set it in a warm or sunny spot for 30 minutes or give it a quick zap in the microwave.
  2. Storage--Store your homemade cinnamon butter in a jar or airtight container in the fridge for up to 2 months or freeze for up to 6 months.
  3. Dietary--This recipe is suitable for gluten-free and vegetarian diets.

Nutrition

Serving: 1tablespoon | Calories: 162kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 128mg | Fiber: 0.2g | Sugar: 7g