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Three slices of cinnamon toast stacked on a white plate.
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5 / 2 votes

Cinnamon Toast with Butter and Honey

Cinnamon toast with butter and honey is wildly easy and incredibly satiating. Nostalgic for adults and friendly to kids, the combo of bakery fresh bread, sweet honey, creamy butter, and cinnamon makes a perfect breakfast or snack.
Prep Time3 minutes
Total Time3 minutes
Course: Breakfast
Cuisine: American
Servings: 4 slices
Calories: 122

Ingredients

  • 2 tablespoons unsalted butter, at room temperature
  • 1 teaspoon mild honey
  • 1/2 teaspoon ground cinnamon
  • 4 slices good-quality white sandwich bread
US - Metric

Instructions

  • Preheat the broiler. Have ready a rimmed baking sheet.
  • In a small bowl, using a fork or rubber spatula, mash together the butter, honey, and cinnamon.
  • Arrange the bread on the baking sheet. Broil until the bread is toasted, about 1 minute. Remove from the broiler and flip the bread. Spread equal amounts of the cinnamon butter over the untoasted sides of the bread. Return to the broiler until the cinnamon butter is bubbling and the edges of the bread are toasted, about 1 minute. Serve hot.

Nutrition

Serving: 1slice | Calories: 122kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 124mg | Fiber: 1g | Sugar: 3g