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Small white ramekin filled with coleslaw with maple syrup
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5 / 7 votes

Coleslaw with Maple Syrup

This coleslaw with maple syrup has a touch of maple syrup that infuses it with a unique, unexpected sweetness. Try it with pulled pork sandwiches, burgers, barbecue. Trust us.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Sides
Cuisine: American
Servings: 4 to 6 servings
Calories: 330

Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons rice vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 pound shredded coleslaw mix*
  • 2 tablespoons finely chopped flat-leaf parsley, (optional)
US - Metric

Instructions

  • In a serving bowl, whisk together the mayonnaise, maple syrup, lemon juice, vinegar, salt, and pepper to taste until well combined.
  • Add the coleslaw mix and toss evenly until everything is coated.
  • Cover and refrigerate the coleslaw for at least 1 hour and up to 1 day to let the flavors meld.
  • Toss the coleslaw well before before serving. If desired, sprinkle a little extra parsley on top just before serving.

Nutrition

Serving: 1portion | Calories: 330kcal | Carbohydrates: 11g | Protein: 2g | Fat: 32g | Saturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 289mg | Fiber: 3g | Sugar: 8g