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Two pina coladas, garnished with a pineapple wheel and a whole pineapple nearby.
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5 from 1 vote

Creamy Piña Colada with Crushed Pineapple

With one of these in hand, you won’t even mind getting caught in the rain. The combination of both light and dark rum, coconut, crushed pineapple, and lots of ice is truly superb.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 689

Ingredients

  • 3 ounces pineapple juice
  • 2 ounces cream of coconut, such as Coco Lopez
  • 1 ounce light rum, or more, to taste
  • 1 ounce dark rum, or more, to taste
  • 1 ounce canned unsweetened coconut milk
  • 3 tablespoons canned crushed pineapple, preferably packed in juice
  • 3 cups ice cubes
  • 2 Maraschino cherries, for garnish (optional)
  • 2 pineapple wedges, for garnish (optional)
US - Metric

Instructions

  • Pop 2 cocktail glasses in the freezer to chill while you are making the drink.
  • In a blender, combine the pineapple juice, cream of coconut, light and dark rums, coconut milk, crushed pineapple, and ice and blend until smooth.
  • Pour the pina colada between the 2 cocktail glasses. If desired, garnish each glass with a cherry and pineapple wedge. Serve immediately.

Nutrition

Serving: 1drink | Calories: 689kcal | Carbohydrates: 150g | Protein: 5g | Fat: 6g | Saturated Fat: 5g | Monounsaturated Fat: 0.1g | Sodium: 43mg | Fiber: 14g | Sugar: 118g