Dill Dip with Potato Chips
Dips are the best, and not just because I like any occasion to serve potato chips. This creamy dip is just so easy to eat, and you can focus on one big flavor: Here, it’s a garden’s worth of dill, garlic, and lemon.
Ingredients
- 1 cup Greek yogurt
- 1 cup full fat sour cream
- 1 small garlic clove, grated
- 2 tablespoons olive oil, plus more to garnish
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh dill fronds, minced, plus a few whole fronds or flowers, to garnish
- Store-bought or homemade potato chips, to serve
Instructions
- In a medium bowl, combine the yogurt, sour cream, garlic, olive oil, lemon juice, and salt and pepper, to taste.
- Just before serving, fold in the dill. Place in a serving dish and garnish with olive oil and more dill or dill flowers. Serve with potato chips. This dip tastes best the day it is made.
Nutrition
Serving: 2tablespoons | Calories: 103kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 34mg | Fiber: 1g | Sugar: 2g